Rhubarb & Ginger

Rhubarb and Ginger Preserve New

Product Information

A real traditional favourite. Tart rhubarb combines with ginger and spice to make a preserve perfect for breakfast. Made in copper pans in small batches.

vegetarian-friendly vegan-friendly Gluten-free kosher-certified



Sugar, Rhubarb (30%), Ginger (5%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.

Nutrition Information

Serving Size 1 tbsp (20g)
Calories - 249
Total Fat - 0.1g
Sodium - 0g
Total Carbohydrate - 66g
Sugar - 65.7g
Protein - 0.3g