A great way to use up day old bread. Leftovers can easily be reheated in the microwave and served later.
The perfect recipe for Sunday dinner. Leftovers can easily be used for sandwiches the following day.
A beautiful looking loaf cake which could be presented to friends or family as a festive gift, thanksgiving present or a general thank you. Fantastic warming winter flavours.
This generously sized, rich, moist chocolate bake is ideal to serve warm with a huge dollop of fresh cream!
The dough can be frozen before cooking, for an emergency cookie fix at a later date. A great recipe to bake with the family.
This recipe works with any Mackays marmalade. We've chosen our favourites here.
Is it a doughnut? Or a muffin? Or both?! A great doughy combination, filled with tasty, sweet jam. Great for snacks or as a modern take on afternoon tea.
Two great Scottish classics come together in this recipe: Scottish berries and whisky! Perfect for colder weather. The whisky could be omitted if serving this to a family.
A great tray bake which can be cut up for snacks, or portioned up and served hot with cream for a pudding. Can be frozen in slices.
The donut/muffin combination cake. Filled with delicious Strawberry &amp;amp;amp; Champagne preserve, with a buttery sugary coating.
A classic cake combination of chocolate and ginger. A very easy take on a celebration cake, suitable for a novice baker.
A tangy flapjack which can easily be prepared the night before for break time or lunchbox snacks. Just cut into small pieces and store in an airtight container.
Who knew marmalade tasted so good in stir fries?!